کتابخانه دیجیتال دانشگاه هنر اصفهان | The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods.

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The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods.

creator

Meltsov, Vivika ؛

Poska, Anneli ؛

Reitalu, Triin. ؛

Sammul, Marek ؛

Kull, Tiiu.

name

The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods.

inLanguage

English

identifier

10.1007/s00334-012-0358-y (شماره مدرک)

10.1016_j.ijhm.2014.06.002 (importid)

publisher

Science Direct

datePublished

2014

bookFormat

Book

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